how to get easy Homemade Egg Drop Soup

 how to get easy Homemade Egg Drop Soup  

This soup is very easy and quick to make and can be made in 15 minutes. This soup always tastes good and comforting. 

You can make this soup and serve it to your guests. And this soup is very healthy and very beneficial for your body. This soup is very easy to make and good. You can make this soup if you suddenly feel like eating non veg. And eggs are very good for your health. 

Egg drop soup. 

I have always loved egg drop soup and have been drinking egg drop since childhood. And this has done a lot for my health. Egg soup is a recipe that provides more protein for your health.

It’s also one of the easiest soups I know. All you need to make this egg drop soup recipe is about 15 minutes (tops) in the kitchen, a handful of easy ingredients, and a quick tip for how to drizzle those beautiful egg ribbons. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time. 

SO WHAT IS  EGG DROP SOUP? 

If this recipe is new to you, egg soup is a staple all over the world. This soup is usually made with meat. This soup is made in less time. And eggs are put in boiling water and cooked. 

EGG DROP SOUP INGREDIENTS:

To make this homemade egg drop soup recipe, you will need:

• Good-quality chicken or vegetable stock: Either will do.
• Cornstarch: To thicken the broth a bit.
• Seasonings: Just a pinch of ground ginger, garlic powder, salt and black pepper.
• Eggs: Which we will whisk and then drizzle into the soup.
• Sesame oil: Absolutely essential in this recipe, and also one of my favorite ingredients!
• Green onions: Thinly sliced, to mix into the soup and also use as a garnish.

HOW TO MAKE EGG DROP SOUP:

To make egg drop soup, simply: 

1. Prepare your stock: Whisk the stock, cornstarch, ginger and garlic powder together until combined before turning on the heat.  It’s essential that the broth is room temperature or cooler, otherwise the cornstarch will be clump up and not dissolve.
2. Bring to the stock to a simmer: Stirring occasionally. While this is heating, go ahead and whisk together your eggs in a separate measuring cup or bowl.
3. Slowly stir in the eggs: Once your stock has come to a simmer, use a whisk or a fork to begin stirring the stock round and round to create a slow “whirlpool”. Then gradually drizzle in the eggs as you continue to stir the stock, and they will turn into those magical little ribbons. Remove pan from heat.
4. Add remaining ingredients. Stir in the sesame oil and green onions until combined. Taste and season with salt and pepper as needed. 
5. Serve warm. Garnished with extra green onions, if you’d like. 

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